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1.
Influence of milk treatment and adjunct culture on quality of Ras cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير معاملة اللبن والبادئات المساعدة علي خواص الجبن الراس.‪‪
In: Alexandria Journal of Food Science and Technology 2008.v.5(1)
Online access:
Availability: No items available.

2.
Origin, history and manufacturing process of Egyptian dairy products: an overview [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • أصل وتاريخ وطرق تصنيع منتجات الألبان المصرية :‪‪ نظرة شاملة.‪‪
In: Alexandria Journal of Food Science and technology 2008.v.5(1)
Online access:
Availability: No items available.

3.
The effect of high pressure processing on milk : An overview [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير المعاملة بالضغط العالى على اللبن : نظرة شاملة.
Alexandria Journal of Food Science and Technology 2016.v.13(2)
Online access:
Availability: Items available for loan: Main (1)Call number: ART AJFST V13 No2 4.

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