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1.
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Origin, history and manufacturing process of Egyptian dairy products: an overview [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • أصل وتاريخ وطرق تصنيع منتجات الألبان المصرية :‪‪ نظرة شاملة.‪‪
In: Alexandria Journal of Food Science and technology 2008.v.5(1)
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2.
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Processed cheese : Basics and possibility for the development of healthier products [electronic resource] by Language: English Summary language: Arabic
Other title:
  • الجبن المعامل : أساسيات و إمكانيته لتطوير منتجات أفضل صحيا
Alexandria Journal of Food Science and Technology 2016.v.13(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V13 No2 5.

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3.
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Polyphasic approaches to Lactobacilli identification: comparison of phenotypic, genotypic and spectroscopic methods / [electronic resource] by Language: English Summary language: Arabic
Other title:
  • طرق التعرف المتعددة لسلالات من اللاكتوبسيلس : مقارنة بين الطرق المظهرية و الوراثية و البسكتروسكوبية
Alexandria Journal of Food Science and Technology 2011.v.8(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V8 No1 3.

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4.
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Formulation and evaluation of some novel food products containing plant (vegan) milks [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تكوين وتقييم بعض المنتجات الغذائية الجديدة المحتوية على الألبان النباتية
Alexandria Journal of Food Science and Technology 2021.v.18(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V18 No2 2.

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5.
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Authentication of whey protein supplements with their labeling [electronic resource]: by Language: English Summary language: Arabic
Publication details: 2023
Other title:
  • مصادقة مكملات بروتين اللبن مع الملصق الغذائى الخاص بها
Alexandria Journal of Food Science and Technology 2023.v.20(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V20 No1 3.

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