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Fat replacers and their applications in food products: A review [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • بدائل الدهون وتطبيقاتها في المنتجات الغذائية: استعراض مرجعي.
In: Alexandria Journal of Food Science and technology 2007.v.4(1)
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Use of response surface methodology to optimize the quality of reduced-fat biscuits containing banana puree as a fat replacer [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام طريقة سطح الإستجابة لتحسين جودة بسكويت منخفض الدهن يحتوى على بيوريه الموز كبديل للدهن.
In: Alexandria Journal of Food Science and technology 2012.v.9(2)
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