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Effect of adding cardamom, thyme and clove essential oils on some properties of white soft cheese made from goats milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة زيوت الحبهان والزعتر والقرنفل على بعض خصائص الجبن الأبيض الطري المصنع من لبن الماعز.
In: Alexandria Journal of Food Science and Technology 2007.v.4(1)
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Developments in Egyptian kashkaval cheese [electronic resource]: An overview article. by Language: English Summary language: Arabic
Other title:
  • تطورات صناعة الجبن الكاشكفال المصري: مقال مرجعي.
In: Alexandria Journal of Food Science and technology 2004.v.1(1)
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3.
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Utilization of goats' milk in edam-like cheese making [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام لبن الماعز في صناعة مشابه الجبن الأيدام.
In: Alexandria Journal of Food Science and technology 2004.v.1(2)
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