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1.
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Influence of milk treatment and adjunct culture on quality of Ras cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير معاملة اللبن والبادئات المساعدة علي خواص الجبن الراس.‪‪
In: Alexandria Journal of Food Science and Technology 2008.v.5(1)
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2.
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Effect of adding cardamom, thyme and clove essential oils on some properties of white soft cheese made from goats milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة زيوت الحبهان والزعتر والقرنفل على بعض خصائص الجبن الأبيض الطري المصنع من لبن الماعز.
In: Alexandria Journal of Food Science and Technology 2007.v.4(1)
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3.
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Developments in Egyptian kashkaval cheese [electronic resource]: An overview article. by Language: English Summary language: Arabic
Other title:
  • تطورات صناعة الجبن الكاشكفال المصري: مقال مرجعي.
In: Alexandria Journal of Food Science and technology 2004.v.1(1)
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4.
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Utilization of goats' milk in edam-like cheese making [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام لبن الماعز في صناعة مشابه الجبن الأيدام.
In: Alexandria Journal of Food Science and technology 2004.v.1(2)
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5.
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Applications of biosensors to analysis and quality control of foods: an overview [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تطبيقات المستشعرات الحيوية فى تحليل ومراقبة جودة الأغذية :نظرة شاملة.
In: Alexandria Journal of Food Science and technology 2006.v.3(1)
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6.
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The effect of high pressure processing on milk : An overview [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير المعاملة بالضغط العالى على اللبن : نظرة شاملة.
Alexandria Journal of Food Science and Technology 2016.v.13(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V13 No2 4.

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7.
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Formulation and evaluation of some novel food products containing plant (vegan) milks [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تكوين وتقييم بعض المنتجات الغذائية الجديدة المحتوية على الألبان النباتية
Alexandria Journal of Food Science and Technology 2021.v.18(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V18 No2 2.

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