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	1.	No cover image available Applications of nanotechnology in the food industry: an overview [electronic resource]. by Shaltout, Omayma E Youssef, M. M Language: English Summary language: Arabic Other title: تطبيقات تقنية النانو (النانوتكنولوجيي) في التصنيع الغذائي:‪‪ نظرة شاملة.‪‪ In: Alexandria Journal of Food Science and technology 2008.v.5(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	2.	No cover image available Application of nanotechnology in food industry and some of its hazard effect on human body [electronic resource]: an overview by Sharara, Magda S Language: English Summary language: Arabic Other title: استخدام تقنية النانو في صناعة الغذاء وبعض مخاطر ذلك علي جسم الإنسان : نظرة شاملة Alexandria Journal of Food Science and Technology 2021.v.18(2) Online access: Full Text Article Availability: Items available for loan: Main (1)Call number: ART AJFST V18 No2 3. Place hold Add to cart (remove)

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