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	1.	No cover image available Effect of pre-treatments on the quality of dried persimmon (diospyros kaki) fruit sheets [electronic resource]. by Salama, Manal F Language: English Summary language: Arabic Other title: تأثير معاملات ما قبل التجفيف علي كفاءة لفائف الكاكا المجففة.‪‪ In: Alexandria Journal of Food Science and technology 2008.v.5(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	2.	No cover image available Hypolipidemic effect of persimmon in rats fed high fat diet and its use in juice and nectar preparation [electronic resource]. by Al-Sayed, Hanan M. A Ashoush, I. S Abo-El-Fetoh, Salwa M Language: English Summary language: Arabic Other title: تأثير الكاكا كعامل خافض لليبيدات فى فئران التجارب المغذاة على وجبة مرتفعة الدهن واستعمالها فى تحضير العصير والنكتار. In: Alexandria Journal of Food Science and technology 2009.v.6(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)

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