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21.
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Diabetics energy systems improved By Anastatica hierochuntica and Cleome chrysantlia [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين أنظمة الطاقة لفئران مصابة بمرض السكر باستخدام نباتى كف مريم والسموة.
In: Annals of Agricultural Science, Moshtohor 2007.v.45(4)
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22.
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Using rosemary and sage for extending the shelf-life of common carp fish fingers during cold storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام حصى البان والمريمية لإطالة فترة صلاحية أصابع سمك المبروك خلال التخزين بالتبريد.
In: Annals of Agricultural Science, Moshtohor 2007.v.45(4)
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23.
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Biological studies on fermented salted Bouri fish "Feseekh" [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات بيولوجية على سمك البوري المملح والمتخمر "الفسيخ".
In: Annals of Agricultural Science, Moshtohor 2007.v.45(4)
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24.
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Chemical, physical, microbiological and organoleptic properties of laboratory-made beef meat patties as affected by wheat germ flour [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير اضافة دقيق جنين القمح علي الصفات الكيماوية والميكروبيولوجية والحسية العضوية لأقراص اللحم المحضر معمليا.
In: Annals of Agricultural Science, Moshtohor 2007.v.45(4)
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25.
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Physicochemical characteristics of Libyan, Egyptian and imported honeys from Saudi and Turkeya [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخصائص الفيزيوكيميائية للعسل الليبي، المصري، والمستورد من السعودية وتركيا.
In: Annals of agricultural science, Moshtohor 2007.v.45(4)
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26.
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Physical and chemical composition of fresh, imported frozen and canned tuna [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التركيب الطبيعى والكيميائى للتونة الطازجة، المجمدة المستوردة والمعلبة.
In: Annals of agricultural science, Moshtohor 2007.v.45(4)
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27.
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Use of bacteriocins produced by some lad as a natural preservative in yoghurt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستخدام البكتريوسينات المنتجة بواسطة بعض بكتريا حامض اللاكتيك كمادة حافظة طبيعية في الزبادي.
In: Annals of agricultural science, Moshtohor 2007.v.45(4)
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28.
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Production and characterization of bacteriocins produced by some lab isolated from raw milk samples [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج وخصائص البكتريوسينات المنتجة بواسطة بعض سلالات بكتريا حامض الاكتيك المعزولة من عينات لبن خام.
In: Annals of Agricultural Science, Moshtohor 2007.v.45(4)
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29.
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30.
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Genetic behavior and its relation to SDS-total protein and anatomical traits of some tolerant faba bean genotypes to O. crenata in Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • السلوك الوراثى وعلاقته بالصفات البيوكيماوية والتشريحية فى بعض التراكيب الوراثية من الفول البلدى المتحملة للهالوك فى مصر.
In: Annals of agricultural science, Moshtohor 2008.v.46(3)
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31.
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A functional fishery product from silver carp enriched by chitosan [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • منتج سمكى وظيفى من المبروك الفضى المدعم بالشتوزان.
In: Annals of Agricultural Science, Moshtohor 2007.v.45(4)
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32.
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Performance of wheat (Triticum aestivum L,) under different sowing methods and seeding rate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • اداء محصول القمح تحت طرق زراعة ومعدلات تقاوى مختلفة .
In: Annals of agricultural science, Moshtohor 2008.v.46(3)
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33.
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Effect of intercropping some sesame cultivars with groundnut and weed managements on yield and some agronomic [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير تحميل السمسم على الفول السودانى ومقاومة الحشائش على المحصول وبعض الصفات الزراعيه.
In: Annals of agricultural science, Moshtohor 2008.v.46(3)
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34.
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Application of some spices as natural antimicrobial agents in pan bread [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام بعض التوابل كمواد طبيعية مضادة للميكروبات فى خبز التوست.
In: Annals of Agricultural Science, Moshtohor 2007.v.45(4)
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35.
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Functional, rheological properties and protein digestibility (in vitro) of wheat dough supplemented with some legumes flour [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات على الخواص الوظيفية والريولوجية والقابلية للهضم لدقيق القمح المدعم بدقيق بعض البقوليات.
In: Annals of Agricultural Science, Moshtohor 2007.v.45(4)
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36.
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Relationship between hybrid performance and genetic diversity based on lSSR-PCR markers in pepper (Capsicum annum L.) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • العلاقة بين أداء الهجن والتنوع الوراثى على أساس المعلمات الوراثية لتتابعات البنينية المتكررة لتفاعل المتسلسل البوليمرات فى الفلفل.
In: Annals of Agricultural Science, Moshtohor 2007.v.45(4)
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37.
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Effect of rootstocks, fruit position on tree canopy and ethephon dipping treatment on degreening and quality of Valencia oranges [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الأصل وموقع الثمار على الأشجار والمعاملة بالإثيفون على ازاله اللون الأخضر وجودة ثمار البرتقال الفالنشيا.
In: Annals of Agricultural Science, Moshtohor 2007.v.45(4)
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38.
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Effect of gamma irradiation on growth and flowering of calendula officinalis l. and chrysanthemum carinatum l. [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير المعاملة بأشعة جاما على نمو وإزهار الأقحوان والمارجريت.
In: Annals of Agricultural Science, Moshtohor 2007.v.45(4)
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39.
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40.
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Extending the vase life of solidago cut flowers by using pre-shipment treatments [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إطالة عمر أزهار السولياجو المقطوفة فى الفازات باستخدام معاملات ما قبل الشحن.
In: Annals of Agricultural Science, Moshtohor 2007.v.45(4)
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