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1.
Incidence of aflatoxins B₁ and M₁ in raw milk and some cheeses [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدي تواجد الأفلاتوكسينات B₁ و M₁ فى اللبن الخام وبعض أنواع الجبن.
In: Journal of Veterinary Medical Researches 2001.v.3(2)
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2.
Prevalence and behaviour ofaeromonas hydrophila in raw milk and refrigerated soft cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • سلوك بكتيريا الإيروموناس هيدروفيلا في اللبن الخام وفى الجبن الطري المخزن على درجة حرارة الثلاجة.
In: Journal of Veterinary Medical Researches 2001.v.3(2)
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