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Effect of skim milk powder, retentate and flavour compounds on the quality of ricotta cheese [electronic resource]. by Language: engara
Other title:
  • دراسة تأثير اضافة اللبن الفرز المجفف ومركز اللبن المجفف ومركبات النكهة اثناء تصنيع جبن الريكوتا.
In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(5)
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2.
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Effect of reinforcement ricotta cheese by skim milk powder and milk protein concentrate powder on the quality of the cheese target during storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير تدعيم جبن الريكوتا باللبن الفرز المجفف ومركز بروتين اللبن على جودة الجبن الناتج اثناء التخزين.
In: Mansoura University Journal of Food and Dairy Sciences 2015.v.6(3)
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