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1.
Biological evaluation of hazards resulting from feeding on deep frying oils [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم البيولوجي للمخاطر الناتجة عن التغذية على الزيوت السابق استخدامها في عمليات القلي العميق.
In: Zagazig journal of agricultural research 2009.v.36(1)
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2.
An attempt to produce an acceptable quality ghee like product with increased degree of unsaturation [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • محاولة لإنتاج منتج شبيه بالسمن ذو جودة مقبولة ودرجة مرتفعة من عدم التشبع.
In: Zagazig Journal of agricultural research 2009.v.36(5)
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3.
Utilization of chicken fat in the toilet soap production [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الاستفادة من دهن الدجاج في انتاج صابون التواليت.
In: Zagazig Journal of Agricultural Research 2011.v.38(2)
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4.
Physical and chemical studies on moringa kernel seeds oil [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات طبيعية و كيميائية على زيت لب بذور المورينجا.
In: Zagazig Journal of Agricultural Research 2004.v.31(1)
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