Improving the quality characteristics of beef burger by adding thyme essential oil and jojoba oil [electronic resource].
Language: English Summary language: Arabic Description: p.1-9Other title:- تحسين جودة البرجر البقرى بأضافة زيت الزعتر و زيت الجوجوبا [Added title page title]
- Zagazig veterinary journal, 2007 v. 35 (2) [electronic resource].
Includes references.
The present study aimed to investigate the effect of addition of different concentration of thyme essential oil (0.02, 0.04, 0.06%), and jojoba oil (1 %) on the quality, and stability of beef burger.
Summary in Arabic.
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