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	1.	Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 / edited by George Charalambous. by International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922- Series: Developments in food science ; 37 (A-B) Publication details: Amsterdam ; New York : Elsevier, 1995 Availability: Items available for loan: Main (2)Call number: TP372.5 I57 1995, ... Place hold Add to cart (remove)
	2.	Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993 / edited by H. Maarse and D.G. Van der Heij. by Weurman Flavour Research Symposium (7th : 1993 : Noordwijkerhout, Netherlands) Maarse, H Heij, D. G. van der Series: Developments in food science ; 35 Publication details: Amsterdam ; New York : Elsevier, 1994 Availability: Items available for loan: Main (2)Call number: TP418 W49 1994, ... Place hold Add to cart (remove)
	3.	Bitterness in foods and beverages / edited by Russell L. Rouseff. by Rouseff, Russell L Series: Developments in food science ; 25 Publication details: Amsterdam ; New York : New York, NY, U.S.A. : Elsevier ; Distributors for the United States and Canada, Elsevier Science Pub. Co., 1990 Availability: Items available for loan: Main (1)Call number: TX535 B58 1990. Place hold Add to cart (remove)
	4.	Automatic control of food and biological processes : proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994 / edited by J.J. Bimbenet, E. Dumoulin, and G. Trystram. by Bimbenet, J. J. (Jean Jacques) Dumoulin, E Trystram, G International Symposium on the Automatic Control and Optimisation of Food Processes (3rd : 1994 : Paris, France) Series: Developments in food science ; 36Language: English Publication details: Amsterdam ; New York : Elsevier, 1994 Availability: Items available for loan: Main (1)Call number: TP372.8 I56 1994. Place hold Add to cart (remove)
	5.	No cover image available Food flavours/ edited by I.D. Morton, A.J. MacLeod. by Morton, I. D. (Ian Douglas) MacLeod, A. J. (Alexander Joseph) Series: Developments in food science ; 3 \| Developments in food science ; 3, etc. Publication details: Amsterdam ; New York : Elsevier Scientific Pub. Co., 1982- Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	6.	Flavour science: recent advances and trends/ edited by Wender L.P. Bredie, Mikael Agerlin Petersen. by Bredie, Wender L. P Petersen, Mikael Agerlin Series: Developments in food science ; 43 Edition: 1st ed. Publication details: Amsterdam; Boston: Elsevier, 2006 Availability: Items available for loan: Main (1)Call number: TX541 F53 2006. Place hold Add to cart (remove)
	7.	Food emulsifiers: chemistry, technology, functional properties and applications / edited by George Charalambous, George Doxastakis. by Charalambous, George, 1922- Doxastakis, George Series: Developments in food science ; 19 Publication details: Amsterdam ; New York : Elsevier: Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1989 Availability: Items available for loan: Main (1)Call number: TP455 F66 1989. Place hold Add to cart (remove)
	8.	Spices, herbs and edible fungi / edited by George Charalambous. by Charalambous, George, 1922- Series: Developments in food science ; 34 Publication details: Amsterdam ; New York : Elsevier, c1994 Availability: Items available for loan: Main (1)Call number: TX406 S65 1994. Place hold Add to cart (remove)
	9.	Off-flavors in foods and beverages / edited by George Charalambous. by Charalambous, George, 1922- Series: Developments in food science ; 28 Publication details: Amsterdam ; New York : Elsevier, 1992 Availability: Items available for loan: Main (1)Call number: TP372.5 O33 1992. Place hold Add to cart (remove)
	10.	Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 / edited by J. Hollo ; associate editors, M. Keltai, M. Jeranek , D. Torley. by ISF Congress (16th : 1983 : Budapest, Hungary) Hollo, Janos Series: Developments in food science ; 11 Publication details: Amsterdam : Elsevier , 1985 Availability: Items available for loan: Main (1)Call number: TP669.5 I84 1983. Place hold Add to cart (remove)

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