Your search returned 8 results.

Not what you expected? Check for suggestions

Results
	1.	Phase/state transition in foods : chemical, structural, and rheological changes / edited by M.A. Rao, Richard W. Hartel. by Rao, M. A Hartel, Richard W Series: IFT basic symposium series ; 13 Publication details: New York : Marcel Dekker, c1998 Availability: Items available for loan: Main (1)Call number: TP372.5 P47 1998. Place hold Add to cart (remove)
	2.	Biotechnology and food process engineering / edited by Henry G. Schwartzberg, M.A. Rao. by Schwartzberg, Henry G, 1925- Rao, M. A, 1937- Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series ; [5] Publication details: New York, N.Y.: M. Dekker, c1990 Availability: Items available for loan: Main (2)Call number: TP248.65.F66 B56 1990, ... Place hold Add to cart (remove)
	3.	Bioseparation processes in foods / edited by Rakesh K. Singh, Syed S.H. Rizvi. by Singh, R. K. (Rakesh K.) Rizvi, S. S. H, 1948- Series: IFT basic symposium series ; 10 Publication details: New York: M. Dekker, c1995 Availability: Items available for loan: Main (1)Call number: TP248.65.F66 B56 1995. Place hold Add to cart (remove)
	4.	Physical chemistry of foods/ edited by Henry G. Schwartzberg, Richard W. Hartel. by Schwartzberg, Henry G Hartel, Richard W Series: IFT basic symposium series Publication details: New York : M. Dekker, c1992 Availability: Items available for loan: Main (2)Call number: TP372.5 P49 1992, ... Place hold Add to cart (remove)
	5.	Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler. by Hettiarachchy, Navam S Ziegler, Gregory R, 1958- Series: IFT basic symposium series ; 9 Publication details: New York : Marcel Dekker, c1994 Availability: Items available for loan: Main (3)Call number: TX553.P7 P76 1994, ... Place hold Add to cart (remove)
	6.	Flavor measurement / edited by Chi-Tang Ho, Charles H. Manley. by Ho, Chi -Tang Manley, Charles H. (Charles Howland) Series: IFT basic symposium series ; 8 Publication details: New York : M. Dekker, c1993 Availability: Items available for loan: Main (2)Call number: TX541 F54 1993, ... Place hold Add to cart (remove)
	7.	Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker. by Stewart, Kent K Whitaker, John R Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La.) Series: IFT basic symposium series Publication details: Westport, Connecticut : AVI Publishing Company, c 1984 Availability: Items available for loan: Main (1)Call number: TX541 M63 1984. Place hold Add to cart (remove)
	8.	Food microbiological analysis : new technologies / edited by Mary Lou Tortorello, Steven M. Gendel. by Tortorello, Mary Lou Gendel, Steven M Series: IFT basic symposium series ; 12 Publication details: New York : Marcel Dekker, c1997 Availability: Items available for loan: Main (1)Call number: QR115 F66 1997. Place hold Add to cart (remove)

Not finding what you're looking for?

Make a purchase suggestion

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com