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	1.	Risk assessments of Salmonella in eggs and broiler chickens. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 2 Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002 Availability: Items available for loan: Main (1)Call number: ORG QR115 M52 NO.2. Place hold Add to cart (remove)
	2.	Hazard characterization for pathogens in food and water : guidelines. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 3 Publication details: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2003 Availability: Items available for loan: Main (1)Call number: ORG QR115 M52 NO.3. Place hold Add to cart (remove)
	3.	Risk assessment of listeria monocytogenes in ready-to-eat foods: interpretative summary. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 4. Publication details: Geneva,Switzerland: Rome: World Health Organization; Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG QR115.M52 NO.4. Place hold Add to cart (remove)
	4.	Risk assessment of listeria monocytogenes in ready-to-eat foods: Technical report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 5 Publication details: Geneva, Switzerland: Rome : World Health Organization; Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG QR115.M52 NO.5. Place hold Add to cart (remove)
	5.	Enterobacter sakazakii and other microorganisms in powdered infant formula: meeting report. by World Health Organization Food and Agriculture Organization of the united Nations Series: Microbiological risk assessment series ; 6 Publication details: Geneva, Switzerland : Rome : World Health Organization; Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG QR115 M52 NO.6. Place hold Add to cart (remove)
	6.	No cover image available Risk assessments of Salmonella in eggs and broiler chickens: interpretive summary. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 1 Publication details: Geneva: Rome: World Health Organization; Food and Agriculture Organization of the United Nations, c2002 Availability: Items available for loan: Main (1)Call number: ORG QR115.M52 NO.1. Place hold Add to cart (remove)
	7.	Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 10. Publication details: Rome : Geneva, Switzerland : Food and Agricultur Organization of the United Nations ; World Health Organization, 2006 Availability: Items available for loan: Main (1)Call number: ORG QR115 M52 NO.10. Place hold Add to cart (remove)
	8.	Risk assessment of vibrio vulnificus in raw oysters: Interpretative summary and technical report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 8. Publication details: Rome: Geneva, Switzerland : Food and Agriculture Organization of the United Nations; World Health Organization, 2004 Availability: Items available for loan: Main (1)Call number: ORG QR115 M52 NO.8. Place hold Add to cart (remove)
	9.	Risk assessment of choleragenic vibrio cholerae 01 and 0139 in warm-water shrimp in international trade: interpretative summary and technical report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 9. Publication details: Rome: Geneva, Switzerland : Food and Agriculture Organization of the United Nations; World Health Organization, 2005 Availability: Items available for loan: Main (1)Call number: ORG QR115 M52 NO.9. Place hold Add to cart (remove)
	10.	Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 16 Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2011 Availability: Items available for loan: Main (1)Call number: ORG QR115 M52 NO.16. Place hold Add to cart (remove)
	11.	Exposure assessment of microbiological hazards in food: guidelines/ World Health Organization, Food and Agriculture Organization of the United Nations. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 7 Publication details: Geneva: Rome: World Health Organization; Food and Agriculture Organization of the United Nations, 2008 Availability: Items available for loan: Main (1)Call number: ORG QR115 E96 2008. Place hold Add to cart (remove)

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