Microbiological control for foods and agricultural products / edited by C.M. Bourgeois and J.Y. Leveau ; translated by Stephen Davids ; editor for the English-Language edition , Daniel Y.C. Fung.
Series: Techniques d'anayse st de controle dans les ondustries agro-alimentaires. English. Analysis and control methods for foods and agricultural productsPublication details: New York : VCH Publishers, INC, 1995.Description: xxiv, 542 p. : ill. ; 25 cmISBN:- 1560816732
- TX531 M53 1995
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Main | TX531 M53 1995 (Browse shelf(Opens below)) | 1 | Available | 0013643 |
Includes bibliographical refereneces and index.
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