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Microbiological control for foods and agricultural products / edited by C.M. Bourgeois and J.Y. Leveau ; translated by Stephen Davids ; editor for the English-Language edition , Daniel Y.C. Fung.

Contributor(s): Series: Techniques d'anayse st de controle dans les ondustries agro-alimentaires. English. Analysis and control methods for foods and agricultural productsPublication details: New York : VCH Publishers, INC, 1995.Description: xxiv, 542 p. : ill. ; 25 cmISBN:
  • 1560816732
Subject(s): LOC classification:
  • TX531 M53 1995
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Main TX531 M53 1995 (Browse shelf(Opens below)) 1 Available 0013643

Includes bibliographical refereneces and index.

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