Cheese problems solved/ edited by P.L.H. McSweeney.
Series: Woodhead Publishing in food science, technology and nutritionPublication details: Boca Raton,FL: CRC Press; Cambridge, England: Woodhead Pub., 2007.Description: xxi, 402 p.: ill.; 24cmISBN:- 9781420043945 (CRC Press ISBN)
- 1420043943 (CRC Press ISBN)
- 9781845690601 (Woodhead Pub. ISBN)
- 1845690605 (Woodhead Pub. ISBN)
- SF271 C54 2007
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main | SF271 C54 2007 (Browse shelf(Opens below)) | 1 | Available | 0016373 |
Includes bibliographical references.
Milk -- Preparation of cheesemilk -- Ultrafiltration of cheesemilk -- Acidification -- Conversion of milk to curd -- Syneresis -- Salt in cheese -- Cheese yield -- New technologies -- The microbiology of cheese ripening -- Pathogens and food poisoning bacteria -- Nutritional aspects of cheese -- Packaging -- Whey processing -- Analysis of cheese -- Principal families of cheese -- Flavour, texture and flavour defects in hard and semi-hard cheeses -- Grana-type cheeses and Parmesan -- Cheddar cheese -- Dutch-type cheeses -- Swiss cheese -- White-mould cheese -- Blue cheese -- Bacterial surface-ripened cheeses -- Low-moisture Mozzarella cheese (LMMC) -- Cheeses ripened in brine -- Acid and acid/heat-coagulated cheeses -- Cheese as a food ingredient -- Processed cheese -- Cheese-like products.
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