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	1.	Wild birds and avian influenza: an introduction to field research and disease sampling techniques/ Darrell whitworth ...[et. al]. by whitworth, Darrell Food and Agriculture Organization of the United Nations Series: FAO animal production and health manual ; 5Language: EAL Publication details: Rome: Food and Agriculture Organization of the United Nations, 2007 Availability: Items available for loan: Main (1)Call number: ORG TS1955 F36 NO.5. Place hold Add to cart (remove)
	2.	Good practics for the meat industry. by Food and agriculture organization of the united nations Series: FAO animal production and health manual ; no.2 Publication details: Rome: Food and agriculture organization of the united nation, 2004 Availability: Items available for loan: Main (1)Call number: ORG TS1955.G66 2004. Place hold Add to cart (remove)
	3.	No cover image available Small-scale poultry production: technical guide/ E.B.Sonaiya,S.E.J.Swan. by Sonaiya,E.B Swan,S.E.J Food and agriculture organization of the united nations Series: FAO animal production and health manual ; no.1 Publication details: Rome: FAO,2004. Availability: Items available for loan: Main (1)Call number: ORG SF494.5 S65 2004. Place hold Add to cart (remove)
	4.	Wild bird highly pathogenic avian influenza surveillance: sample collection from healthy, sick and dead birds/ Rose Karrie...[et.al]. by Rose, Karrie Newman, Scott Uhart, Marcela Lubroth, Juan Food and Agriculture Organization of the United Nations Series: FAO animal production and health manual ; 4 Publication details: Rome: Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main (1)Call number: ORG TS1955 F36 NO.4. Place hold Add to cart (remove)
	5.	Preparing for highly pathogenic avian influenza / V. Martin, A. Forman, J. Lubroth. by Martin, V Forman, A Lubroth, Juan Food and Agriculture Organization of the United Nations Series: FAO animal production and health manual ; no. 3 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main (1)Call number: ORG TS1955 F36 NO.3. Place hold Add to cart (remove)
	6.	Good practices for the feed industry : implementing the Codex Alimentarius Code of Practice on Good Animal Feeding Series: FAO animal production and health manual ; 9. Publication details: Rome, Italy: Cheltenham, UK : FAO ; IFIF, 2010 Availability: Items available for loan: Main (1)Call number: ORG TS1955 BF36 NO.9. Place hold Add to cart (remove)
	7.	Rearing young ruminants on milk replacers and starter feeds / Uppoor Krishnamoorthy, John Moran. by Krishnamoorthy, Uppoor Moran, John Food and Agriculture Organization of the United Nations Series: FAO animal production and health manual ; 13 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2011 Availability: Items available for loan: Main (1)Call number: ORG TS1955 F36 NO.13. Place hold Add to cart (remove)
	8.	Quality assurance for animal feed analysis laboratories / Jim Balthrop ... [et al.]. by Balthrop, Jim Food and Agriculture Organization of the United Nations Series: FAO animal production and health manual ; 14 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2011 Availability: Items available for loan: Main (1)Call number: ORG TS1955 F36 NO.14. Place hold Add to cart (remove)
	9.	Investigating the role of bats in emerging zoonoses : balancing ecology, conservation and public health interest / ed. by Scott H. Newman ... [et al.]. by Newman, Scott H Food and Agriculture Organization of the United Nations Series: FAO animal production and health manual ; 12 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2011 Availability: Items available for loan: Main (1)Call number: ORG TS1955 F36 NO.12. Place hold Add to cart (remove)
	10.	Good emergency management practice : the essentials : a guide to preparing for animal health emergencies / Nick Honhold ... [et al.]. by Honhold, Nick Food and Agriculture Organization of the United Nations Series: FAO animal production and health manual ; 11 Publication details: Rome, Italy : FAO, 2011 Other title: Guide to preparing for animal health emergencies Availability: Items available for loan: Main (1)Call number: ORG TS1955 F36 NO.11. Place hold Add to cart (remove)
	11.	Conducting national feed assessments / Michael B. Coughenour, Harinder P.S. Makkar by Coughenour, Michael B Makkar, Harinder P. S Food and Agriculture Organization of the United Nations Series: FAO animal production and health manual ; 15 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2012 Availability: Items available for loan: Main (1)Call number: ORG TS1955 F36 NO.15. Place hold Add to cart (remove)
	12.	Quality assurance for microbiology in feed analysis laboratories/ [author, Richard A. Cowie ; editor, Harinder P.S. Makkar] by Cowie, Richard A Makkar, Harinder P. S Food and Agriculture Organization of the United Nations Series: FAO animal production and health manual ; 16 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2013 Availability: Items available for loan: Main (1)Call number: ORG TS1955 F36 NO.16. Place hold Add to cart (remove)

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