Genetically engineered food: methods and detection/ edited by Knut J. Heller.

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Publication details: Weinheim: Wiley-VCH, 2006.Edition: 2nd updated and enl. edDescription: xvii, 299 p.: ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TP248.65.F66 G45 2006 (Browse shelf(Opens below))	1	Available		0016426

Includes bibliographical references and index.

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