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	1.	Chemical creativity : ideas from the work of Woodward, Hückel, Meerwein, and others / Jerome A. Berson. by Berson, Jerome A Edition: 1st ed. Publication details: Weinheim ; New York : Wiley-VCH, 1999 Availability: Items available for loan: Main (1)Call number: QD11 B48 1999. Place hold Add to cart (remove)
	2.	Modern carbonyl chemistry / edited by Junzo Otera. by Otera, Junzo Publication details: Weinheim ; Chichester : Wiley-VCH, c2000 Availability: Items available for loan: Main (1)Call number: QD305.A6 M63 2000. Place hold Add to cart (remove)
	3.	Microbial fundamentals of biotechnology : final report of the Collaborative Research Centre 323 / edited by Volkmar Braun and Friedrich Gِtz. by Braun, Volkmar Gètz, Friedrich Publication details: Weinheim : Cambridge : Wiley-VCH, 2001 Other title: Deutsche forschungsgemeinschaft Availability: Items available for loan: Main (1)Call number: TP248.65.A57 M53 2001. Place hold Add to cart (remove)
	4.	Pesticide bound residues in soil : workshop, September 3rd-4th, 1996 / organized by Fritz Führ and Holger Ophoff ; edited by the Senate Committee for the Assessment of Chemicals Used in Agriculture. by Führ, F Ophoff, Holger Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung von Stoffen in der Landwirtschaft Series: Report (Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung von Stoffen in der Landwirtschaft) ; 2. Publication details: Weinheim : Wiley-VCH, c1998 Availability: Items available for loan: Main (1)Call number: S592.6.P43 P48 1998. Place hold Add to cart (remove)
	5.	Functional food : safety aspects : symposium / edited by the Senate Commission on Food Safety. by Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln Publication details: Weinheim : Wiley-VCH, c2004 Availability: Items available for loan: Main (1)Call number: QP144.F85 F86 2004. Place hold Add to cart (remove)
	6.	Food canning technology / edited by Jean Larousse, Bruce E. Brown. by Larousse, Jean Brown, Bruce E Publication details: New York : Wiley-VCH Publishers, c1997 Availability: Items available for loan: Main (1)Call number: TP371.3 C65 1997. Place hold Add to cart (remove)
	7.	Genetically engineered food: methods and detection/ edited by Knut J. Heller. by Heller, Knut J Edition: 2nd updated and enl. ed. Publication details: Weinheim: Wiley-VCH, 2006 Availability: Items available for loan: Main (1)Call number: TP248.65.F66 G45 2006. Place hold Add to cart (remove)
	8.	Analysis of food constituents / edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins. by Multon, J Watkins, Bruce A Stadelman, William J Series: Publication details: New York : Wiley-VCH, c1997 Availability: Items available for loan: Main (1)Call number: TX545 A46 1997. Place hold Add to cart (remove)
	9.	DNA markers : protocols, applications, and overviews / edited by Gustavo Caetano-Anolles and Peter M. Gresshoff. by Caetano-Anolles, Gustavo, 1955- Gresshof, Peter M, 1948- Publication details: New York : Wiley-VCH, 1998 Availability: Items available for loan: Main (1)Call number: QP624 D53 1998. Place hold Add to cart (remove)
	10.	Inorganic biochemistry : an introduction / J.A. Cowan. by Cowan, J. A Edition: 2nd ed. Publication details: New York : Wiley-VCH, c1997 Availability: Items available for loan: Main (1)Call number: QP531 C68 1997. Place hold Add to cart (remove)
	11.	Carbohydrate mimics : concepts and methods / edited by Yves Chapleur with collaboration of Hans-Josef Altenbach ... [et al.]. by Chapleur, Yves Language: English Publication details: Weinheim : Wiley-VCH, c1998 Availability: Items available for loan: Main (1)Call number: QD321 C37 1998. Place hold Add to cart (remove)

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