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Dry fats as energy source in broiler diets [electronic resource].

By:

Abd El-Gawad, A.H

Language: English Summary language: Arabic Description: p.3625-3636Other title:

الدهون الجافة كمصدر للطاقة فى علائق دجاج اللحم.‪ [Added title page title]

Uniform titles:

Mansoura university journal of agricultural sciences, 2005 v. 30 (7) [electronic resource].

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Full Text Article.

In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(7)Summary: This research work was carried out to study the effect of two dietary dry fat sources versus dietary vegetable oil (soybean oil) on the performance of broiler chicks. Two commercial sources of dry fat were used: 1-dry fat as hydrolyzed oils blend (DFOB), 2-dry fat calcium salt (DFCS).

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This research work was carried out to study the effect of two dietary dry fat sources versus dietary vegetable oil (soybean oil) on the performance of broiler chicks. Two commercial sources of dry fat were used: 1-dry fat as hydrolyzed oils blend (DFOB), 2-dry fat calcium salt (DFCS).

Summary in Arabic.

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