Encyclopedia of food science and technology.
Encyclopedia of food science and technology.
Wiley encyclopedia of food science and technology
- 2nd ed. / Frederick J. Francis [editor-in-chief].
- New York : Wiley, c2000.
- 4 v. (xxi, 2768 p.) : ill. ; 29 cm.
"A Wiley-Interscience publication."
Includes bibliographical references and index.
0471192856 (set : cloth : alk. paper) 0471192554 (v. 1 : cloth : alk. paper) 0471192562 (v. 2 : cloth : alk. paper) 0471192570 (v. 3 : cloth : alk. paper) 0471192589 (v. 4 : cloth : alk. paper)
Food industry and trade--Encyclopedias.
TP368.2 / E53 2000
"A Wiley-Interscience publication."
Includes bibliographical references and index.
0471192856 (set : cloth : alk. paper) 0471192554 (v. 1 : cloth : alk. paper) 0471192562 (v. 2 : cloth : alk. paper) 0471192570 (v. 3 : cloth : alk. paper) 0471192589 (v. 4 : cloth : alk. paper)
Food industry and trade--Encyclopedias.
TP368.2 / E53 2000