Normal view MARC view ISBD view

Encyclopedia of food science and technology. (Record no. 10421)

MARC details
000 -LEADER
fixed length control field	01394nam a2200349Ia 4500
001 - CONTROL NUMBER
control field	u11779
003 - CONTROL NUMBER IDENTIFIER
control field	SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180219124428.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	010710s2000 nyua be 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0471192856 (set : cloth : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0471192554 (v. 1 : cloth : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0471192562 (v. 2 : cloth : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0471192570 (v. 3 : cloth : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0471192589 (v. 4 : cloth : alk. paper)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description	200311121121
Level of effort used to assign nonsubject heading access points	nehal
--	200203190955
--	load
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TP368.2
Item number	E53 2000
245 10 - TITLE STATEMENT
Title	Encyclopedia of food science and technology.
246 14 - VARYING FORM OF TITLE
Title proper/short title	Wiley encyclopedia of food science and technology
250 ## - EDITION STATEMENT
Edition statement	2nd ed. /
Remainder of edition statement	Frederick J. Francis [editor-in-chief].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York :
Name of publisher, distributor, etc.	Wiley,
Date of publication, distribution, etc.	c2000.
300 ## - PHYSICAL DESCRIPTION
Extent	4 v. (xxi, 2768 p.) :
Other physical details	ill. ;
Dimensions	29 cm.
500 ## - GENERAL NOTE
General note	"A Wiley-Interscience publication."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references and index.
596 ## -
--	1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food industry and trade
Form subdivision	Encyclopedias.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Francis, F. J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Reference
Source of classification or shelving scheme	Library of Congress Classification

Holdings
Source of classification or shelving scheme	Home library	Current library	Shelving location	Date acquired	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
Library of Congress Classification	Main	Main	Reference	02/19/2018	TP368.2 E53 2000 VOL.1	R4509	02/19/2018	1	02/19/2018	Reference
Library of Congress Classification	Main	Main	Reference	02/19/2018	TP368.2 E53 2000 VOL.2	R4510	02/19/2018	1	02/19/2018	Reference
Library of Congress Classification	Main	Main	Reference	02/19/2018	TP368.2 E53 2000 VOL.3	R4511	02/19/2018	1	02/19/2018	Reference
Library of Congress Classification	Main	Main	Reference	02/19/2018	TP368.2 E53 2000 VOL.4	R4512	02/19/2018	1	02/19/2018	Reference