Poultry meat processing /
Poultry meat processing /
edited by Alan R. Sams.
- Boca Raton, Fla. : CRC Press, c2001.
- x, 334 p. : ill. ; 26 cm.
Includes bibliographical references and index.
0849301203
Poultry--Processing.
TS1968 / P68 2001
Includes bibliographical references and index.
0849301203
Poultry--Processing.
TS1968 / P68 2001