Poultry meat processing / edited by Alan R. Sams.
Publication details: Boca Raton, Fla. : CRC Press, c2001.Description: x, 334 p. : ill. ; 26 cmISBN:- 0849301203
- TS1968 P68 2001
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Main | TS1968 P68 2001 (Browse shelf(Opens below)) | 1 | Available | 0013592 |
Includes bibliographical references and index.
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