Poultry meat processing / (Record no. 18591)

MARC details
000 -LEADER
fixed length control field 00661nam a2200229Ia 4500
001 - CONTROL NUMBER
control field u10205
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180220093532.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010622s2001 flua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849301203
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 200203190955
-- load
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TS1968
Item number P68 2001
245 00 - TITLE STATEMENT
Title Poultry meat processing /
Statement of responsibility, etc. edited by Alan R. Sams.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. c2001.
300 ## - PHYSICAL DESCRIPTION
Extent x, 334 p. :
Other physical details ill. ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Poultry
General subdivision Processing.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Sams, Alan.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Main Main 02/20/2018   TS1968 P68 2001 0013592 02/20/2018 1 02/20/2018 Books

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