Flavor analysis :
Flavor analysis : developments in isolation and characterization /
Cynthia J. Mussinan, editor, Michael J. Morello, editor.
- Washington, DC : American Chemical Society, c1998.
- xii, 389 p. : ill. ; 24 cm.
- ACS symposium series ; 705 .
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7-11, 1997."
Includes bibliographical references and index.
08412357783
Flavor--Congresses.
TP372.5 / F53 1998
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7-11, 1997."
Includes bibliographical references and index.
08412357783
Flavor--Congresses.
TP372.5 / F53 1998