Flavor analysis : developments in isolation and characterization / Cynthia J. Mussinan, editor, Michael J. Morello, editor.
Series: ACS symposium series ; 705Publication details: Washington, DC : American Chemical Society, c1998.Description: xii, 389 p. : ill. ; 24 cmISBN:- 08412357783
- TP372.5 F53 1998
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7-11, 1997."
Includes bibliographical references and index.
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