Flavor analysis : (Record no. 20036)

MARC details
000 -LEADER
fixed length control field 01282nam a2200289ia 4500
001 - CONTROL NUMBER
control field u11644
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180220093614.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 001213s1998 dcua b 001 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 08412357783
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200311101233
Level of effort used to assign nonsubject heading access points nehal
Level of effort used to assign subject headings 200208121303
Level of effort used to assign classification safaa
-- 200203190953
-- load
040 ## - CATALOGING SOURCE
Original cataloging agency NAL
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP372.5
Item number F53 1998
245 00 - TITLE STATEMENT
Title Flavor analysis :
Remainder of title developments in isolation and characterization /
Statement of responsibility, etc. Cynthia J. Mussinan, editor, Michael J. Morello, editor.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, DC :
Name of publisher, distributor, etc. American Chemical Society,
Date of publication, distribution, etc. c1998.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 389 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title ACS symposium series ;
Volume/sequential designation 705
500 ## - GENERAL NOTE
General note "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7-11, 1997."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
596 ## -
-- 1
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavor
Form subdivision Congresses.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Flavor
-- Congresses.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Morello, Michael J.v.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Chemical Society.
Subordinate unit Division of Agricultural and Food Chemistry.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Chemical Society.
Subordinate unit Meeting
Number of part/section/meeting (214th :
Date of meeting or treaty signing 1997 :
Location of meeting Las Vegas, Nev.)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Main Main 02/20/2018   TP372.5 F53 1998 0013229 02/20/2018 1 02/20/2018 Books

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