Microbiological quality of cooking butter in Beni-suef Governorate

Meshref, A.M.S.

Microbiological quality of cooking butter in Beni-suef Governorate [electronic resource]. الجودة الميكروبيولوجية لزبد الطهى فى محافظة بنى سويف. - p.143-153.

Includes reference.

A total of 60 random samples of cooking butter, were collected from different farmer's houses in different villages, Bern-Suef Governorate, Egypt. The microbiological examination revealed· that 100, 100, 36.7, 31.7, 31.7 and 23.3 % of the examined samples were contaminated by psychrotrophic bacteria, Molds and Yeasts, coliforms, faecal coliforms, E. coli and S. aureus, respectively.


Summary in Arabic.


Butter--Quality
Cooking (Butter)

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