Microbiological quality of cooking butter in Beni-suef Governorate (Record no. 45200)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01339cab a2200265Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u190651 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100505s2009 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AVMJ V55 No121 9 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Meshref, A.M.S. |
| 9 (RLIN) | 2811 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Assiut veterinary medical journal, 2009 v. 55 (121) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Microbiological quality of cooking butter in Beni-suef Governorate |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | الجودة الميكروبيولوجية لزبد الطهى فى محافظة بنى سويف. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.143-153. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A total of 60 random samples of cooking butter, were collected from different farmer's houses in different villages, Bern-Suef Governorate, Egypt. The microbiological examination revealed· that 100, 100, 36.7, 31.7, 31.7 and 23.3 % of the examined samples were contaminated by psychrotrophic bacteria, Molds and Yeasts, coliforms, faecal coliforms, E. coli and S. aureus, respectively. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Butter |
| General subdivision | Quality |
| 9 (RLIN) | 3371 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Butter) |
| 9 (RLIN) | 3372 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Assiut Veterinary Medical Journal. |
| Related parts | 2009.v.55(121) |
| International Standard Serial Number | 1012-5973 |
| Control subfield | nnas |
| Record control number | u181356 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2009/AVMJ/5509/121/143.pdf">http://nile.enal.sci.eg/EALE/2009/AVMJ/5509/121/143.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.