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1.
Dairy science and technology handbook/ editor, Y.H. Hui. by
Publication details: New York, N.Y.: VCH, c1993
Availability: Items available for reference: Main: Not for loan (6)Call number: SF250.5 D34 1993 VOL.1, ...

2.
Dictionary of food ingredients / Robert S. Igoe & Y. H. Hui by
Edition: 3rd ed.
Publication details: New York : Charpman & Hall, c1996
Availability: Items available for reference: Main: Not for loan (1)Call number: TX551 I36 1996.

3.
Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief. by
Publication details: New York : Wiley, c1992
Availability: Items available for reference: Main: Not for loan (4)Call number: TP368.2 E53 1992 VOL.1, ...

4.
Handbook of vegetable preservation and processing / edited by Y.H. Hui ... [et al.]. by Series: Food science and technology (Marcel Dekker, Inc.) ; 130.
Publication details: New York: Marcel Dekker, c2004
Availability: Items available for reference: Main: Not for loan (1)Call number: TP443 H35 2004.

5.
Bailey's industrial oil and fat products. by
Edition: 5th ed. / edited by Y.H. Hui.
Publication details: New York : John Wiley, 1996
Availability: Items available for loan: Main (8)Call number: TP670 B34 1996 VOL.4, ...

6.
Food biotichnology: microorganisms / edited by Y.H. Hui, George G. Khachatourians. by Series: Food science and technology (VCH Publishers)
Publication details: New York: VCH Publishers, c1994
Availability: Items available for loan: Main (1)Call number: TP248.65.F66 F66 1994.

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