Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.
Series: Publication details: New York Marcel Dekker, c1998.Description: x, 721 p.: ill. ; 26 cmISBN:- 0824701054 (alk. paper)
- Vegetable science and technology
- SB320.9 H35 1998
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Main Reference | SB320.9 H35 1998 (Browse shelf(Opens below)) | 1 | Not for loan | R2122 |
Includes bibliographical references and index.
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