Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick.
Publication details: Hoboken, N.J. : Wiley-Interscience, c2003Description: xiii, 850 p.: ill.; 25 cmISBN:- 0471210641 (acidfree paper)
- TP373.5 F66 2003
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference | Main Reference | TP373.5 F66 2003 (Browse shelf(Opens below)) | 1 | Not for loan | R3353 |
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TP372.5 G84 1992 Guidelines for sensory analysis in food product development and quality control / | TP372.5 M3 1998 Engineering properties of foods and other biological materials : | TP373 S63 2003 Small-scale food processing : | TP373.5 F66 2003 Food safety handbook / | TP374 H35 1992 A handbook of food packing / | TP374.5 L32 1993 Labeling of biotechnology products : | TP375.4 M84 1970 Glossary of sugar technology / |
Includes bibliographical references and index.
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