Essentials of the microbiology of foods : a textbook for advanced studies / by D.A.A. Mossel ... [et al.].

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Publication details: Chichester ; New York : J. Wiley, c1995.Description: xxxvi, 699 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Main Reference	QR115 E87 1995 (Browse shelf(Opens below))	1	Not for loan		R1635

Includes bibliographical references (p. 447-650) and index.

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