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Controlling of microbial hazards during the processing of mango pulp and juice through food safety management system (ISO 22000) [electronic resource] / Heba Khateb Abd-El-Khalek Khateb

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Language: English Summary language: Arabic Publication details: 2014.Other title:

التحكم في المخاطر الميكروبية أثناء تصنيع لب وعصير المانجو من خلال نظام إدارة سلامة الغذاء (الأيزو 22000) [Added title page title]

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Dissertation note: Thesis (M.S.) -- Tanta University, 2014.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
E-Thesis	Main	CD-3501 (Browse shelf(Opens below))	1	Available		CD0003501

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Previous	CD-3062 Application of some natural enemies in organic agriculture through IPM in Egypt and Tunisia	CD-3217 Response of Ammi visnaga, L. Plants to some organic and bio-fertilization treatments	CD-3380 Enterobacteriaceae in chicken meat products	CD-3501 Controlling of microbial hazards during the processing of mango pulp and juice through food safety management system (ISO 22000)	CD-3505 A biological study on rabbits production	CD-3530 Strengthening the efficiency of Stenotrophomonas maltophilia in controlling bacterial wilt of potato	CD-3637 Parasitological studies on some parasites of digestive system of goats in Assiut Governorate	Next

Thesis (M.S.) -- Tanta University, 2014.

Includes bibliographical references (leaves 113-125)

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Summary in Arabic.

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