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The technology of making cheese from camel milk (camelus dromedarius) / J. P. Ramet.
Series: FAO animal production and health paper ; 113Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001.Description: 62 p. : ill. ; 26 cmISBN:- 9251031541
- ORG SF1 R34 2001
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Main | ORG SF1 R34 2001 (Browse shelf(Opens below)) | 1 | Available | 14157-1001 |
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Includes bibliographical references.
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