Technology of cheesemaking / edited by Barry A. Law.

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Series: Sheffield food technologyPublication details: Sheffield : Sheffield Academic Press, 1999.Description: xiv, 322 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	SF271 T34 1999 (Browse shelf(Opens below))	1	Available		0011163

Includes bibliographical references and index.

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