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Salmonella : a practical approach to the organism and its control in foods/ Chris Bell, Alec Kyriakides.
Series: Practical food microbiology seriesPublication details: Oxford ; Malden, MA : Blackwell Science, 2002.Description: iv, 330 p. : ill. ; 24 cmISBN:- 0632055197 (alk. paper)
- QR201.S25 B45 2002
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Main | QR201.S25 B45 2002 (Browse shelf(Opens below)) | 1 | Available | 0006911 | ||
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Main | QR201.S25 B45 2002 (Browse shelf(Opens below)) | 2 | Available | 0006606 |
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| QR201 .R3 N38 1991 The Natural history of rabies / | QR201.R47 C66 1989 21st Congress of the IABS on progress in animal retroviruses : | QR201.S25 B45 2002 Salmonella : | QR201.S25 B45 2002 Salmonella : | QR201.S25 G88 1991 Salmonella / | QR201.S25 S24 2006 Salmonella infections : | QR201.S27 D83 1989 Sarcocystosis of animals and man / |
Inculed bibliographical references and index.
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