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Risk assessments of Salmonella in eggs and broiler chickens.
Series: Microbiological risk assessment series ; 2Publication details: Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, c2002.Description: xxiv, 302 p. : ill. ; 26 cmISBN:- 925104872X (FAO)
- ORG QR115 M52 no.2
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Main | ORG QR115 M52 NO.2 (Browse shelf(Opens below)) | 1 | Available | 17102-1001 |
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| ORG QR115 E96 2008 Exposure assessment of microbiological hazards in food: | ORG QR115 .J65 2001 Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : | ORG QR115.M52 NO.1 Risk assessments of Salmonella in eggs and broiler chickens: | ORG QR115 M52 NO.2 Risk assessments of Salmonella in eggs and broiler chickens. | ORG QR115 M52 NO.3 Hazard characterization for pathogens in food and water : | ORG QR115.M52 NO.4 Risk assessment of listeria monocytogenes in ready-to-eat foods: | ORG QR115.M52 NO.5 Risk assessment of listeria monocytogenes in ready-to-eat foods: |
Includes bibliographical references.
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