The science of food / Marion Bennion.
Publication details: New York : John Wiley & Sons, 1980.Description: x, 598 p. : ill. ; 24 cmISBN:- 04716166354
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books | Main | TX354 B47 1980 (Browse shelf(Opens below)) | 1 | Available | 0013639 |
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TX353 T69 1993 A history of food / | TX353 W93 2000 الغذاء والتغذية والصحة العامة/ | TX354 B46 1995 Introductory foods / | TX354 B47 1980 The science of food / | TX354 C65 2007 World food: | TX354 F58 1975 The value of food / | TX354 G88 1989 Introductory nutrition / |
Includes bibliographies and index.
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