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Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi.
Series: Food science and technology (Marcel Dekker, Inc.) ; 63.Publication details: New York : Dekker, c1995.Edition: 2nd ed., rev. and expandedDescription: viii, 531 p. : ill. ; 24 cmISBN:- 0824789431 (acidfree)
- TP372.5 E54 1995
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | TP372.5 E54 1995 (Browse shelf(Opens below)) | 1 | Available | 0013234 | ||
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Main | TP372.5 E54 1995 (Browse shelf(Opens below)) | 2 | Available | 0013241 |
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| TP372.5 E27 1995 Giude to quality management systems for the food industry / | TP372.5 E27 1995 Giude to quality management systems for the food industry / | TP372.5 E54 1995 Engineering properties of foods / | TP372.5 E54 1995 Engineering properties of foods / | TP372.5 F38 1994 Fats in food products / | TP372.5 F38 1994 Fats in food products / | TP372.5 F38 2002 Fats in food technology / |
Includes bibliographical references and index.
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