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Food taints and off-flavours / edited by M.J. Saxby.
Publication details: London : Blackie Academic & Professional ; New York, NY : Chapman & Hall, 1993.Edition: 1st edDescription: xii, 260 p. : ill. ; 24 cmISBN:- 0751400963
- 0442308630 (US)
- TX531 F57 1993
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Main | TX531 F57 1993 (Browse shelf(Opens below)) | 2 | Withdrawn | 0013720 |
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| TX531 E82 1990 Biochemistry of foods / | TX531 E83 1979 Plant pigments, flavors, and textures : | TX531 F56 1991 Food contaminants : | TX531 F57 1993 Food taints and off-flavours / | TX531 F57 1993 Food taints and off-flavours / | TX531 F57 1996 Food taints and off-flavours / | TX531 F57 1996 Food taints and off-flavours / |
Includes bibliographical references and index.
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