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Food engineering: integrated approaches/ edited by Gustavo F. Gutiérrez-López...[et al.].
Series: Food engineering seriesPublication details: New York: Springer, c2008.Description: xxiv,475p.: ill.; 24 cmISBN:- 9780387754291
- TP370.6 F66 2008
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Main | TP370.6 F66 2008 (Browse shelf(Opens below)) | 1 | Available | 0016749 |
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| TP370.5 T42 1994 The Technology of extrusion cooking / | TP370.5 T42 1994 The Technology of extrusion cooking / | TP370.5 T45 1989 Computerized food processing operations / | TP370.6 F66 2008 Food engineering: | TP370.9.M38 O68 2009 Optimization in food engineering/ | TP370.9.M78 F66 2009 Food processing operations modeling : | TP371 F66 1993 Food processing / |
Includes bibliographical references and index.
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