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Genetically engineered food: methods and detection/ edited by Knut J. Heller.
Publication details: Weinheim: Wiley-VCH, 2006.Edition: 2nd updated and enl. edDescription: xvii, 299 p.: ill. ; 25 cmISBN:- 3527313931 (hd.bd.)
- 9783527313938 (hd.bd.)
- TP248.65.F66 G45 2006
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Main | TP248.65.F66 G45 2006 (Browse shelf(Opens below)) | 1 | Available | 0016426 |
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| TP248.65.F66 F66 1994 Food biotichnology: | TP248.65.F66 G45 1995 Genetically modified foods : | TP248.65.F66 G45 1998 Genetic modification in the food industry : | TP248.65.F66 G45 2006 Genetically engineered food: | TP248.65.F66 G56 2009 Global issues in food science and technology/ | TP248.65.F66 L44 1996 Fundamentals of food biotechnology / | TP248.65.F66 L44 1996 Fundamentals of food biotechnology / |
Includes bibliographical references and index.
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