Oxidative enzymes in foods / edited by D.S. Robinson and N.A.M. Eskin.

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Publication details: London : Elsevier Applied Science, c1991.Description: ix, 314 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	QP603.O85 O95 1991 (Browse shelf(Opens below))	1	Available		0009483

Includes bibliographical references and index.

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