Your search returned 4 results.

Not what you expected? Check for suggestions

Results
	1.	Food shelf life stability : chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson. by Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S, 1935- Series: CRC series in contemporary food science Publication details: Boca Raton, Fla. : CRC Press, c2001 Availability: Items available for loan: Main (1)Call number: TP373.3 F67 2001. Place hold Add to cart (remove)
	2.	Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N. A. Michael Eskin. by Eskin, N. A. M. (Neason Akivah Michael) Series: Food science and technologyLanguage: English Publication details: New York : Academic Press, 1979 Availability: Items available for loan: Main (1)Call number: TX531 E83 1979. Place hold Add to cart (remove)
	3.	Biochemistry of foods / N.A. Michael Eskin. by Eskin, N. A. M. (Neason Akivah Michael) Edition: 2nd ed. Publication details: San Diego : Academic Press, c1990 Availability: Items available for loan: Main (1)Call number: TX531 E82 1990. Place hold Add to cart (remove)
	4.	Oxidative enzymes in foods / edited by D.S. Robinson and N.A.M. Eskin. by Robinson, D. S Eskin, N. A. M. (Neason Akivah Michael) Publication details: London : Elsevier Applied Science, c1991 Availability: Items available for loan: Main (1)Call number: QP603.O85 O95 1991. Place hold Add to cart (remove)

Not finding what you're looking for?

Refine your search