Image from Amazon.com
HACCP in meat, poultry and fish processing / edited by A. M. Pearson, and T. R. Dutson.
Series: Publication details: London : Blaclie Academic & Professional, c1995.Description: xv, 393p. : ill. ; 24 cmISBN:- 075140229X
- TS1960 .H33 1995
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Main | TS1960 .H33 1995 (Browse shelf(Opens below)) | 1 | Available | 0017417 | ||
|
Books
|
Main | TS1960 .H33 1995 (Browse shelf(Opens below)) | 1 | Available | 0013621 | ||
|
Books
|
Main | TS1960 .H33 1995 (Browse shelf(Opens below)) | 1 | Available | 0017018 |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.