Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.

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Publication details: New York : Wiley, 2000.Edition: 3rd edDescription: 500 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TX943 K57 2000 (Browse shelf(Opens below))	1	Available		0013884

Includes bibliographical references and index.

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