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	1.	Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly. by Kotschevar, Lendal Henry Donnelly, Richard Edition: 4th ed. Publication details: New York : Toronto : Macmillan Pub. : Maxwell Macmillan International ; Maxwell Macmillan Canada, c1994 Availability: Items available for loan: Main (1)Call number: TX911.3.P8 K68 1994. Place hold Add to cart (remove)
	2.	Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by Knight, John Barton, 1950- Kotschevar, Lendal Henry, 1908- Edition: 3rd ed. Publication details: New York : Wiley, 2000 Availability: Items available for loan: Main (1)Call number: TX943 K57 2000. Place hold Add to cart (remove)

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